our hotel was constructed as a multi-purpose agricultural building by the Farmer Bloberger.

Katharina and Alois Nußbaumer married and took on the farm. As well as dairy farming, in these years, peat cutting was a very important source of income.

Katharina Nußbaumer, who was at that time already widowed, extended the farm, adding 4 guest rooms – “Holiday on the farm”. The foundation stone for today's hotel was laid.

Inge, 2nd daughter of Katharina Nußbaumer, and Willy Keuschnigg marry

Inge and Willy Keuschnigg take over the hotel and upgrade it to a small guesthouse with 10 rooms. The farm was closed and Inge´s sister, Hilde Nußbaumer, took over, and even today farms in Wals, around 5km from the BLOBERGER HOF.

The hotel was completely renovated and extended to 20 rooms. The beginning of the business as it is today.

Our B&B operation was upgraded for our guests to include a restaurant and as a consequence became a hotel. Since that year with Robert, at that time still Sylvia's boyfriend, was a part of the family and strived to cater for the guests’ physical wellbeing.

our ‘Zirbenstüberl’ came into being.

On 25th April – Sylvia and Robert Santner were married.