Restaurant

Restaurant

Culinary delights


We think about yesterday and are curious about tomorrow, but if we're not careful then we'll miss the most precious thin...

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From a traditional Viennese Schnitzel to braised beef and trout fillet - Robert creates the finest dishes from the regio...

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A feast for your eyes and for your taste-buds.

Anticipation. Freedom. And time which stands still. Absolute freshness and the best produce direct from the region, refined with herbs and spices from our own garden – these are the ingredients which Robert uses to create delicious meals, based on local and international cuisine. Accompanied by wines served to you by Sylvia.