A feast for your eyes and tasty treats.
From a traditional Viennese Schnitzel to braised beef and trout fillet - Robert creates the finest dishes from the region and also delicious international meals.
Our meat and sausages are from our local butchers, Mache; while our fruit and vegetables come from farms in Walser. SalzburgerLand eggs are provided by the Költringer family from Schleedorf.
Take a seat in our restaurant and just enjoy!!
The way to a person’s heart is through their stomach.
Enjoy our culinary highlights which have a touch of sophistication! From our substantial breakfast through to the unhurried evening meal in the "Zirbenstüberl".
6 – 9 p.m., Mon - Sat.